Our Story
Founded in 1980 by Mr. Chris Tan, K G Catering began as a family-run business rooted in traditional values, discipline, and a genuine passion for good food. What started as a modest operation has grown steadily over the decades into a trusted halal catering provider serving a wide range of occasions across Singapore.
From the very beginning, our focus has always been clear — consistency, reliability, and uncompromising quality. These principles remain at the heart of how we operate today.
Early Foundations
In its early years, K G Catering operated the SATS In-flight Catering Centre Canteen, gaining valuable hands-on experience in large-scale food preparation and service environments. This exposure played a crucial role in shaping our operational discipline and structured approach to food production.
In 1983, the business expanded further by registering as a one-stop operation, functioning both as a restaurant and a catering service provider. This marked a key milestone in formalising operations and broadening service capabilities.
To support growing demand, K G Catering later established multiple food production and preparation units within the Aljunied Industrial Estate, strengthening our ability to manage volume while maintaining strict quality controls.
Our Commitment Today
Today, K G Catering is proud to be a Halal-certified caterer, reflecting our commitment to meeting the highest standards of food safety, hygiene, and Islamic dietary requirements.
Our experienced culinary team combines traditional techniques with modern expertise, crafting menus that are dependable, thoughtfully prepared, and suited for a wide range of events — from corporate functions and weddings to social and community gatherings.
A Trusted Partner for Every Occasion
With decades of experience behind us, K G Catering continues to serve clients with care, professionalism, and attention to detail. Our journey is one of steady growth, guided by values established from day one — and upheld every day since.
We look forward to being part of your next event and delivering food that is prepared with integrity, consistency, and heart.